Want to get the best Food Republic stories as selected by our editors? Every Tuesday and Thursday, Food Republic sends a newsletter directly to you via email. Dig into our latest recipes, from the incredibly photogenic barbecued halloumi wrapped in lettuce leaves to the fried onion petals you never knew you needed in your life. Peruse the best of this week’s stories on world travel, dining trends and chefs to know. Sign up to see what it’s all about — stay in touch!