If there’s one thing we can’t praise enough, it’s a dessert so hypnotizing and beautiful we almost couldn’t cut into it. Take this geode cake, for example. One contestant on Food Network’s Best Baker In America was inspired by the the colorful interior and jagged texture of geodes, and utilized isomalt geode — known better as good old-fashioned rock candy — to create a sweet tribute to this natural beauty. Check out her process in this rockin’ video and perhaps ask yourself which wonder of the world you’ve baked a cake in honor of lately. Just sayin’.